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Add a touch of glamour to cookies and cakes!
Great for icing cupcakes, layer cakes and topping pies.
Take the hassle out of preparing royal icing - just add water!
Just add water!
Use Wilton White Buttercream just as you would your favorite buttercream recipe.
Just add water and you're ready to go!
The perfect egg white substitute for baking and decorating!
Perfect for meringues, royal icing and stabilising buttercream.
A substitute for fresh egg whites.
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