Nourish Magazine The Cookbook Vol. 2

For 15 years Nourish Magazine has been inspiring those in the Waikato and Bay of Plenty with fresh local flavour. Known and loved for their seasonal recipes that encourage readers to cook from scratch, the team have long been asked to put out a second cookbook. 

“This is a cookbook” Nourish owner and editor, Vicki Ravlich-Horan says “we hope won’t sit on a shelf, but in your kitchen. This is the book you will get filthy as you use the recipes again and again. We have filled it with our absolute go to recipes, foundation recipes that you can build on and ones we know will become family favourites.”

Named at the 29th Gourmand Awards in top 4 in the world for Easy Recipes and came 2nd for the cover.

About the Authors:

Vicki Ravlich-Horan is the owner and editor of Nourish magazine. She lives in Hamilton with her husband Andrew and eight-year-old daughter Zoe. Before starting Nourish magazine, Vicki owned a successful café and catering business, which she established after returning from her OE.  If she’s not thinking, talking, making or eating food, Vicki’s an avid traveller, where she gets to eat, think, talk and learn about food in another country.   Harriet Boucher joined the Nourish team just over two years ago. A trained chef, Harriet says, “At the age of sixteen I thought it was my destiny to own a food truck and at seventeen, I got my first job as a cook at a local café. It’s safe to say, the food truck idea never came to fruition, but my passion for cooking took off.” Having worked at a number of eateries in Hamilton, Harriet relished the opportunity to join the Nourish team and hone her passion for creating everyday meals that the whole family will love.

Authors: Vicki Ravlich-Horan & Harriet Boucher
Publisher/Imprint: Nourish Magazine
Format: Hardback
Dimensions: 200 x 260 mm
Pages: 292